About
While the Dickey’s Barbecue Pit Franchise Restaurants have undoubtedly evolved since their humble beginnings, certain traditions have remained etched in stone. The essence of Dickey's experience still lies in the meticulous slow smoking of meats on-site, an engaging spectacle that unfolds before the eager eyes of guests in open kitchens. The original recipes painstakingly passed down through generations, continue to infuse the hickory-smoked meats and beloved barbecue beans with a uniquely distinctive flavor. Above all, the enduring hallmark of Dickey's essence lies in the Southern hospitality that Miss Ollie so gracefully embodied while serving authentic Texas barbecue.