About
Donald Zammit was a successful chef for 23 years until hanging up his toque in 2017. His passion for the culinary world started at an early age, and he worked as a chef at various establishments throughout his career. As a chef, he enjoyed building flavor foundations, mastering sautéing techniques, exploring sauce-making, perfecting the harmony of sweet and savory, and using fresh ingredients. He believes that a dish’s flavor and texture depend heavily on the quality of the ingredients used. Many ingredients can be found at farmers’ markets, where flavorful fruits, vegetables, and herbs are plentiful. As his cooking evolved, Donald embraced using seasonal fruits and vegetables to get the freshest ingredients and enrich the dining experience.
Work
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