About
Rocco DeLorenzo, a recent Cornell University graduate, has distinguished himself through a dedicated academic and leadership trajectory rooted in the College of Agriculture and Life Sciences and the Charles H. Dyson School of Applied Economics and Management. His dual degrees in Food Science, focusing on business, and Applied Economics and Management, concentrating on strategy and food industry management, exemplify his interdisciplinary approach to learning and professional development. During his collegiate years, Rocco became deeply involved in the Chi Psi Fraternity, where he quickly took on significant roles, serving as both the Risk Manager and Academic Chair.