Pasta Consumption

My curiosity was aroused by a random pasta post just recently. As I mentioned there, Venezuelans are huge pasta consumers. Not only are there hundreds of Italian restaurants here, but you'll also find local restaurants offering pasta dishes. The more creative, the better. However, I just wondered whether, in other climes, folks stuck to the tried and tested, or branched out a bit. So in the past few months, what pastas have you eaten or prepared? Lasagna, Mac n Cheese, Spaghetti Bolognese, Fettucine Alfredo; or have you gone for the Italian classics like Carbonara, Cacio e Pepe, Arrabiata, Amtriciana, Aglio e Olio?